Index · Journal

The journal.

Notes from the bench — how to choose a board, how to look after one, and the small things that make a piece of wood last for decades. Written by the maker, from the workshop outside Selby.

Handmade end-grain chopping board in oak and walnut, raking light showing the upright fibre structure32 min listen

End grain chopping boards — why are they so special?

Every end-grain board looks like a pattern. It's actually a structure — and the structure is the whole point. Here's what "end grain" really means, where the construction comes from, how these boards are made, what the evidence says about knives and hygiene, and how to judge a good one — whoever made it.

Wooden chopping board standing upright to dry evenly after washing.11 min listen

How to look after a wooden chopping board

Most boards don't wear out — they dry out. Here's the five-minute habit that keeps a wooden board working for decades, the short list of things that genuinely ruin one, what's actually happening inside the wood — and how to tell when a tired board needs help rather than replacement.