Edge-grain chopping boards, everyday workhorses.

It's a board made from the long edges of the timber glued side by side, so the grain runs along the surface. It's lighter and slimmer than an end-grain board and shows off the wood's figure.

Edge-grain is lighter, slimmer and a little cheaper; end-grain is kinder to knife edges and better for heavy chopping. Both are solid hardwood and built to last. If you do a lot of knife work, look at our end-grain boards.

Hand-wash, dry it on edge, and re-oil with a food-safe oil when it looks dry. No dishwasher.