Index · Woods · European Beech

European Beech

A pale, creamy hardwood with a fine, even grain and a calm, understated character. European Beech is harder than cherry and walnut, making it a dependable choice for everyday boards, kitchen tools, and functional pieces that need to stand up to regular use. Its subtle colour and smooth surface let the form of the piece do the talking. Simple, honest, and quietly durable.

Latin name
Fagus sylvatica
Origin
Germany
Hardness
Janka 1,450
Grain
Fine, straight grain

1 European Beech board

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Common questions

How hard is European Beech?

European Beech measures Janka 1,450 — hard enough to take daily knife work and last for years with a little care.

How do I care for a European Beech chopping board?

Hand-wash it, dry it standing on edge, and re-oil with a food-safe oil when the surface starts to look dry. Never put it in the dishwasher. The full routine is in our care guide.

Is a European Beech board food-safe?

Yes. Every board is finished with a food-safe oil and nothing else, so the surface is safe for food preparation. European Beech itself is a close-grained hardwood well suited to kitchen use.