Edge-grain·Oak & Beech
The Alderley Chopping Board
£165
In stock
European Beech
A pale, creamy hardwood with a fine, even grain and a calm, understated character. European Beech is harder than cherry and walnut, making it a dependable choice for everyday boards, kitchen tools, and functional pieces that need to stand up to regular use. Its subtle colour and smooth surface let the form of the piece do the talking. Simple, honest, and quietly durable.
Latin name
Fagus sylvatica
Origin
Germany
Hardness
Janka 1,450
Grain
Fine, straight grain
2 European Beech pieces
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Common questions
How hard is European Beech?
European Beech measures Janka 1,450 — hard enough to take daily knife work and last for years with a little care.
How do I care for European Beech chopping boards?
Hand-wash them, dry them standing up rather than flat, and re-oil with a food-safe oil when the surface starts to look dry. Never put one in the dishwasher. The full routine is in our care guide.
Are European Beech chopping boards food-safe?
Yes. Every piece is finished with food-safe oil and wax, so the surface is safe for food preparation. The finish may contain mineral oil, beeswax, coconut and vitamin E — if you have an allergy, check the care guide before ordering. European Beech itself is a close-grained hardwood well suited to kitchen use.