European Sycamore
European sycamore is a pale, creamy-white hardwood with a fine, close grain and a smooth, lustrous surface; some boards carry a soft ripple figure that shimmers as the light moves. Once oiled it warms to a gentle cream. Close-grained and free of taste or smell, it has long been a traditional timber for dairy and kitchen ware — a quiet, bright choice for a hard-working block.
Common questions
How hard is European Sycamore?
European Sycamore measures Janka 1,050 — hard enough to take daily knife work and last for years with a little care.
How do I care for European Sycamore kitchen pieces?
Hand-wash them, dry them standing up rather than flat, and re-oil with a food-safe oil when the surface starts to look dry. Never put one in the dishwasher. The full routine is in our care guide.
Are European Sycamore kitchen pieces food-safe?
Yes. Every piece is finished with food-safe oil and wax, so the surface is safe for food preparation. The finish may contain mineral oil, beeswax, coconut and vitamin E — if you have an allergy, check the care guide before ordering. European Sycamore itself is a hardwood well suited to kitchen use.