A broad framed edge-grain board with a pale centre, dark walnut rails, juice groove and solid 4 cm build.
The Farley is a broad edge-grain board built around contrast: a pale central field set inside darker walnut rails. The frame gives it a smart, architectural look while the long-grain centre keeps the working surface visually calm.
At 44 cm long and 4 cm thick, it has the size for bread, vegetables and larger prep without becoming awkward. The juice groove, softened corners, recessed grips and rubber feet make it feel considered in use, with enough weight to stay settled on the counter.
Pale gold, open-grained, and built for work - the classic European bench timber.
A pale honey-gold hardwood that deepens beautifully with age and oil. European Oak is strong, open-grained, and famously durable, long used in furniture, joinery, beams, and hard-working surfaces across Europe. Best for chopping boards and pieces that need to feel solid, practical, and made for real everyday use.
A dark, temperamental timber - quiet under oil, dramatic under light.
A deep chocolate-brown hardwood that develops warmer, sometimes violet undertones when oiled. Black Walnut is slightly softer than oak, with a richer, more expressive grain that makes it especially suited to serving boards, bowls, and pieces meant to be looked at as well as used. Durable enough for regular use, but prized just as much for its depth, contrast, and the way it ages beautifully.
Wash by hand with mild soap and warm water. Towel dry straight away and stand the board on edge until fully dry.
Do not soak, dishwash, or leave beside direct heat. Re-oil when the surface starts to look dry; for regular use, every 4-8 weeks is a sensible rhythm.
We ship to Great Britain & Northern Ireland; shipping is calculated at checkout. Each piece is packed in a recycled card box. Made-to-order items can be returned within 14 days unless they've been used; bespoke commissions are non-returnable. Returns are easy — write to us first.
