Edge-grain·Oak & Beech
The Alderley Chopping Board
£165
In stock
European Oak
A pale honey-gold hardwood that deepens beautifully with age and oil. European Oak is strong, open-grained, and famously durable, long used in furniture, joinery, beams, and hard-working surfaces across Europe. Best for chopping boards and pieces that need to feel solid, practical, and made for real everyday use.
Latin name
Quercus robur
Origin
Germany
Hardness
Janka 1,120
Grain
Open, straight
18 European Oak pieces
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Common questions
How hard is European Oak?
European Oak measures Janka 1,120 — hard enough to take daily knife work and last for years with a little care.
How do I care for European Oak chopping boards?
Hand-wash them, dry them standing up rather than flat, and re-oil with a food-safe oil when the surface starts to look dry. Never put one in the dishwasher. The full routine is in our care guide.
Are European Oak chopping boards food-safe?
Yes. Every piece is finished with food-safe oil and wax, so the surface is safe for food preparation. The finish may contain mineral oil, beeswax, coconut and vitamin E — if you have an allergy, check the care guide before ordering. European Oak itself is a close-grained hardwood well suited to kitchen use.