Index · Woods · American Cherry

American Cherry

A warm, reddish hardwood with a calm, refined grain that glows beautifully once oiled. American Cherry begins with soft pink, honey, and light brown tones, then gradually darkens into a richer amber-red patina with use and exposure to light. Softer than oak and maple, it makes a warm, characterful chopping board — as much about grain and warmth as everyday function. Ages gracefully.

Latin name
Prunus serotina
Origin
North America
Hardness
Janka 950
Grain
Wavy

Common questions

How hard is American Cherry?

American Cherry measures Janka 950 — hard enough to take daily knife work and last for years with a little care.

How do I care for American Cherry chopping boards?

Hand-wash them, dry them standing up rather than flat, and re-oil with a food-safe oil when the surface starts to look dry. Never put one in the dishwasher. The full routine is in our care guide.

Are American Cherry chopping boards food-safe?

Yes. Every piece is finished with food-safe oil and wax, so the surface is safe for food preparation. The finish may contain mineral oil, beeswax, coconut and vitamin E — if you have an allergy, check the care guide before ordering. American Cherry itself is a close-grained hardwood well suited to kitchen use.