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American Cherry

A warm, reddish hardwood with a calm, refined grain that glows beautifully once oiled. American Cherry begins with soft pink, honey, and light brown tones, then gradually darkens into a richer amber-red patina with use and exposure to light. Softer than oak and maple, it is ideal for serving boards, bowls, and pieces that are as much about warmth and character as function. Ages gracefully.

Latin name
Prunus serotina
Origin
North America
Hardness
Janka 950
Grain
Wavy

2 American Cherry boards

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Common questions

How hard is American Cherry?

American Cherry measures Janka 950 — hard enough to take daily knife work and last for years with a little care.

How do I care for a American Cherry chopping board?

Hand-wash it, dry it standing on edge, and re-oil with a food-safe oil when the surface starts to look dry. Never put it in the dishwasher. The full routine is in our care guide.

Is a American Cherry board food-safe?

Yes. Every board is finished with a food-safe oil and nothing else, so the surface is safe for food preparation. American Cherry itself is a close-grained hardwood well suited to kitchen use.