Edge-grain·European Beech
The Fulford Chopping Board
— Small— can be engraved£39.95
In stock
English Ash
English ash is a pale, characterful hardwood with a strong linear grain and clearly drawn growth rings. Once oiled, its cream and straw tones deepen to warm honey, while occasional olive-brown streaks give each board its own rhythm. Hard, resilient and distinctly lighter in appearance than oak or walnut, it brings natural texture to a kitchen without feeling visually heavy.
Latin name
Fraxinus excelsior
Origin
Britain & Europe
Hardness
Janka 1,480
Grain
Open, straight
3 English Ash pieces
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Common questions
How hard is English Ash?
English Ash measures Janka 1,480 — hard enough to take daily knife work and last for years with a little care.
How do I care for English Ash chopping boards?
Hand-wash them, dry them standing up rather than flat, and re-oil with a food-safe oil when the surface starts to look dry. Never put one in the dishwasher. The full routine is in our care guide.
Are English Ash chopping boards food-safe?
Yes. Every piece is finished with food-safe oil and wax, so the surface is safe for food preparation. The finish may contain mineral oil, beeswax, coconut and vitamin E — if you have an allergy, check the care guide before ordering. English Ash itself is a hardwood well suited to kitchen use.